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American Test Kitchen Food Processor The Results

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Our recipe yields about 1 cup, so whenever a mini bowl was included with the food processor, we used it for this small job. Heavy, with a grippy base, this block was very stable.

We preferred slice adjustments like the one on the Breville, which lets you simply dial up a precise setting by millimeters.

Small Food Processors

We tried all three tasks with each machine, and we assessed the speed and thoroughness of the mixing action by processing a cup of plain yogurt with drops of yellow and blue food coloring, timing how long it took for the yogurt to turn green.

The worst machine ran for over a minute while still leaving distinct streaks of color, while better models managed to create a smooth, even green hue in 25 seconds or less.

The cup KitchenAid food processor shut itself down repeatedly as we processed the dough. The manual of the Hamilton Beach processor said it was not meant for dough; when we gave it a try anyway, it made a lot of noise as it did throughout testing and jumped around the counter, but the dough actually emerged in good shape.

And of course we want our food processor to be simple to use and quick to clean, or why would we ever bother hauling it out? A few erupted in overflowing waves, while a few more sent forth a steady trickle of liquid. Options ran the gamut from chintzy choppers to miniature versions of full-sized models from major brands. The plastic elastic seal rings additionally tend to twist after some time, slowly permitting increasingly fluid through into the lodging.

The top performers, including our front-runner, yielded silky, bouncy dough with little apparent strain. Mayonnaise was another failure point for several machines.

Our recipe yields about 1 cup, so whenever a mini bowl was included with the food processor, we used it for this small job. Still, half the models that lacked mini bowls including our winner were nonetheless able to emulsify the mayonnaise.

Once again, the failures seem to be caused by excessive space between the blades and the bottom of the bowl, which caused the blades to spin uselessly over unmixed oil and egg. To test how well the machines processed chunky food into a smooth puree, we blended ounce cans of whole tomatoes.

While most handled this task acceptably well, it made us wonder how much liquid the workbowls could handle without leaking.

Food Processors

We filled each with water to their maximum volume and ran them on high. A few erupted in overflowing waves, while a few more sent forth a steady trickle of liquid.

Our favorite never spilled a drop, despite lacking a rubber gasket in the lid. Instead, they mostly made lids hard to slide on or off smoothly. Complicated nooks and crannies inside the lid and on the pusher and feed tubes of the KitchenAid cup model trapped food and were a chore to clean and dry.

The same could be said for multipart shafts that held blades inside workbowls on other models. Our favorite machines had smooth, simple surfaces that were a snap to clean and dry, so they were ready for the next job.

We bought eight full-size food processors, priced from $ to $, with capacities of 11 to 14 cups, a size we deemed big enough to handle most recipes. (We also tested two professional-style food processors with suggested retail prices of more than $; see our review of High-End Professional-Style Food Processors.) We put each model through 21 tests, measuring their performance on a .

It may not be the cheapest food processor available, but it proves its worth in its sturdiness and performance, and it outshone fancier models costing up to three times as much.

It comes with just three basic blades, for chopping, slicing, and shredding. Methodology We tested eight food processors with capacities of 11 to 14 cups, rating them on their ability to chop, slice, shred, mince, emulsify, puree, and mix pie crust and pizza dough, as well as perform other common tasks that call for a food processor.

We also rated them on ease of use and cleanup.

We purchased all models online. They appear in order of preference. Testers chopped onion, carrot, and celery into mirepoix; ground whole almonds; minced fresh parsley; and ground beef chunks and butter into hamburger.

This category was weighted most highly in our ratings. We sliced ripe plum tomatoes and russet potatoes, giving highest marks to models that cut crisply and neatly, rendering little to no juice, which would indicate that food was sliced, not crushed. There are normally four standard parts.

The cutting edges, plastic lodging, holder, and the elastic ring that makes the seal.

Owning a good food processor is like having a little motorized sous chef living in your cabinet. We use ours regularly to grate cheese, grind bread crumbs, chop nuts, blend soups, prep vegetables, and mix doughs for pizza, bread, cookies, and pie. While we consider ours indispensable, standard food processors tend to be big and pricey.

The plastic elastic seal rings additionally tend to twist after some time, slowly permitting increasingly fluid through into the lodging.

Quick and Easy Cleanup 60 Seconds or Less On the off chance that you need to be effective utilizing your best immersion blender americas test kitchen consistently quick and simple cleanup is an absolute necessity have.

5 Ingenious Ways to Use Your Food Processor

The fundamental factor making simple cleanup is a fixed cutting edge compartment get together. Why is this so critical? A fixed compartment implies only two things to clean, the holder and the cover.

American Test Kitchen Blenders Reviews For 2018/2020 | KITCHENEM

This can be expert in under 60 seconds. After a brisk wash these compartments can be left to air dry topsy turvy on the counter. This takes into account simple rehash utilization.

On the off chance that you need to mix habitually this is an absolute necessity have.

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