Sometimes the best meals are some of the simplest, and this scallop pasta with garlic and white wine is definitely one of those. A quick, easy yet delicious dinner equally good .
Toffee notes if present come not from the fruit but from the wine having rested in oak barrels. And could she please please please make it again for all the remaining cabin dinners? Cabernet sauvignon is often blended with cabernet franc and merlot. If during this cooking time the water evaporates too quickly, add a little splash of extra boiling water to help the pasta to cook through.
.What wine works best for this creamy chicken pasta? I used dry Pinot Grigio white wine here, which produced an excellent flavor for the sauce. When cooking with wine, never use “ cooking wine ”. Cooking with a regular drinking wine will always give you a better tasting dish because the quality is much higher.