Power Bread With Sunflower Seeds, Flax Seeds, Sesame Seeds, and Pumpkin Seeds [Vegan, Gluten-Free].
The instructions were very clear: Make sure your water is warm but not hot; look for degrees F. Add the yeast and stir.
There are days I feel thirty and days I feel eighty. Sometimes in the same single moment. Forgive my habitual drift into philosophical territory here, but here's the thing.Pack it down so it molds nicely into an even loaf shape. The magical stuff of regional painters and windswept poets prone to melancholy. I feel like I just got the hang of having 2 energetic boys home all Summer. Four- er- now thirteen!
A growing, deepening awareness of how little we actually control has sparked my need to surrender. And shake loose some assumptions.Easy vegan and gluten free Pumpkin Bread
Including the perception of Other risking a messy and complicated expansion of the heart, the awareness of Yeah, I am that too. Which startles you with a sharp clean view of what is valuable and true. What is bare bones rock bottom important. Important not in some airy-fairy PC New Agey or even dyed-in-the-wool religious way.
I chafe inside any system and its man-made rules.
I'm old enough now to look back upon entire decades with an estrogen-free seasoned eye. I see the need behind belief. I see the old paradigm.Tender, spiced pumpkin bread made in 1 bowl with simple ingredients. Vegan, gluten-free, and perfect for fall snacking and dessert!
I see why people judge and separate, critique and belittle. I see the reason why unruly concepts are snipped down to size and labeled and tucked safely into rehearsed little packages of fear whisked with a pinch of faith.
And the Ego loves conflict. I also see the powerful few at the top doling out platitudes to the millions who struggle with so much less.
And we are not blameless, either, we who are so willing to consume what masquerades as inclusion and progress when it is anything but. So here's the thing. Before I share my recipe today, before I conjure words about cookies and yummy flavors and how much vanilla to beat into the dough, allow me some food for thought, if you will.Ordering in advance is highly recommended. Pumpkin rules this time of year. The vitamin helps to keep the immune system in shape, preserve vision and keep our skin looking great.
We are all given moments of grace. Far too many of these moments are missed, floating by the fuzzy edges of momentum, a stream of invisible assumptions. Life guarantees change, but really, what else?
Imagine the soft texture of pumpkin pie with no baking required.
Fall is the season for pumpkin pie. Pumpkin rules this time of year. Probably a little too much, especially for those who do not like pumpkin or are allergic to the spices.
Baking a pumpkin pie without eggs is just, well… weird.
The texture is always off. It cracks when it cooks.And then there are recipes that I make again and again and only somewhere along the 27th time making it, I realize that there might be something bigger there and something worth sharing. We are a small boutique bakery pumping out many different items so understand that these things take time to make fresh for you.
And my latest crazy has also been dates for sugar. Dates have the ultimate natural power if it can hide zucchini and hemp seeds.VEGAN PUMPKIN BREAD & MAPLE FROSTING // Healthy & Delicious
But could it also hide coconut? How simple is that?